Ling Nainai Le Shan Sweet Skin Duck · Shredded Rabbit (Xihexian Branch)
小吃快餐 · ⭐ 3.3
No. 239 Qunhui North Road, Xihe Subdistrict, Building 7, Unit 106
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Five-Spice Rabbit LegFive-spice rabbit leg is a dish made by marinating and stewing rabbit legs. The legs are seasoned with five-spice powder, soy sauce, and cooking wine, then slowly stewed until tender, absorbing the rich flavors.
Cold-Fried Rabbit CubesA Sichuan specialty snack made by marinating and stir-frying rabbit cubes with chili, Sichuan pepper, and fermented bean paste, resulting in a spicy and numbing flavor.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.
Le Shan Sweet Skin DuckA specialty from Leshan, this duck is marinated, air-dried, and deep-fried until crispy, then coated in a sweet sauce for a rich, savory-sweet flavor.
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.