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Xun Xiang • Xiang Cuisine • Beef Offal • Lamb Meat Restaurant (Kan Dian’an Branch)

湘菜 · ⭐ 4.7

No. 134 Fengtai South Road (450 meters on foot from Exit B Northeast of Fufeng Bridge Metro Station)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Softshell Turtle

  Stir-fried softshell turtle is a dish featuring softshell turtle as the main ingredient, typically cut into pieces and braised with ginger, scallions, garlic, and other seasonings to create tender meat and rich broth.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Handmade Dumplings Soup with Seasonal Vegetables

  A hearty soup featuring handmade meatballs and seasonal vegetables, simmered together for a rich, nutritious flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Xiangyan Stir-fried Pork

  Xiangyan Stir-fried Pork is a Hunan specialty dish, mainly made with pork belly and green peppers, stir-fried quickly in a hot pan, with a fresh and slightly spicy flavor.
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  Secret-Recipe Stinky Catfish

  Secret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
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  Stinky Grouper

  Stinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
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  Spicy Calling Frog

  Frogs are stir-fried with chili, Sichuan pepper, garlic, ginger, and green onions to absorb the spicy flavor, resulting in a tender and fresh taste.
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  Braised Fish Head with Soy Sauce

  Braised fish head with fresh fish head as main ingredient, seasoned with doubanjiang, ginger, garlic, and scallions, stir-fried and simmered to absorb rich sauce flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-fried腊肉 with green garlic

  Green garlic stir-fried with thick slices of cured pork is a Chinese home-style dish. The cured pork, sliced and stir-fried with green garlic, uses its fat to make the garlic tender and fragrant, blending the savory saltiness of the pork with the fresh aroma of the garlic.

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