Zhang La La Lanzhou Hand-Torn Beef Noodles (Xinsheng Building Branch)
小吃面食 · ⭐ 3.9
Unit 027, Basement Level 1, Binjiang Kaiyuan Plaza, No. 868 Binwen Road, Puyan Subdistrict
Dishes
Lanzhou Classic No.1 Spicy Beef NoodlesLanzhou Classic No. 1 Soul-Grabs Spicy Chili Oil Beef Noodles: Made with premium beef and fresh noodles, paired with specially crafted chili oil and a blend of aromatic spices, carefully prepared to perfection. The noodles are chewy and smooth, the beef tender and juicy, the chili oil rich and moderately spicy, and the broth deeply flavorful—delivering an authentic Lanzhou taste.
Lanzhou Classic No.2 Beef Shank NoodleLanzhou Classic No. 2 Beef Shank Noodles: Made with premium beef shank, paired with traditionally hand-pulled noodles. The beef shank is slowly stewed to perfection, resulting in tender and juicy meat; the noodles are chewy and smooth, with a rich and aromatic broth. Garnished with green onions and cilantro, this dish delivers an authentic Lanzhou flavor.
Lanzhou Classic No.3 Sour Cabbage Beef NoodlesLanzhou Classic No. 3 Suancai Beef Noodles: Featuring premium beef and specially prepared sour cabbage, paired with smooth noodles. The beef is carefully stewed to achieve a tender and juicy texture, while the sour cabbage is traditionally fermented for a refreshing, tangy flavor. After cooking the noodles, they are topped with rich beef broth and garnished with green onions and cilantro—creating a bowl of noodles that excels in color, aroma, and taste.
Lanzhou Classic Meat and Egg NoodlesLanzhou-style meat and egg noodles feature hand-pulled noodles with stir-fried beef or lamb, fried egg, and vegetables, tossed together for a rich, satisfying flavor.
Lanzhou Spiced BeefLanzhou sauce beef is primarily made from beef shank. After blanching to remove腥味 (odor), it is simmered slowly with soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, and other spices and seasonings until the meat becomes tender and fully infused with flavor. It is then cooled and sliced for serving.
Signature Shredded Beef NoodlesSignature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Tomato浓汤炸蛋面Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
Spicy Meat-Egg Combo NoodlesThis satisfying meat, egg, and spicy trio noodle dish features noodles as the base, paired with pork, eggs, and a variety of vegetables. After cooking the noodles, they are mixed with stir-fried meat, eggs, and vegetables, then topped with a specially crafted spicy sauce to create a rich and layered flavor experience.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.