Mi Ta Korean Fried Chicken
小吃快餐 · ⭐ 4.0
No. 36, Chuan Yin Er Xiang, Chuan Yin Residential Community
China trip · China travel
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Dishes
Traditional KimchiTraditional kimchi is a dish made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, and other spices. The cabbage is washed, cut into pieces, mixed thoroughly with the seasonings, and then fermented in an airtight container until it becomes soft and flavorful.
Kimchi TofuKimchi tofu is a dish made with soft tofu and kimchi. Cube the tofu, add it to a pot with kimchi, water or broth, and simmer until flavorful. Add a touch of seasonings like soy sauce, garlic, or chili as desired.
Seafood RamenSeafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
Fried Potato CubesFried potato cubes are a dish made primarily from potatoes, cut into pieces and deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying makes them deliciously crunchy.
Crispy Deep-Sea CodFresh deep-sea cod is marinated and deep-fried to achieve a crispy exterior and tender, flavorful interior.
Cheese Rice Cake Spicy Turkey NoodlesCheese Rice Cake Turkey Noodles is a fusion dish featuring turkey noodles, rice cakes, and cheese as main ingredients. First, cook the turkey noodles, then add cubed rice cakes and simmer together. Finally, sprinkle cheese flakes or slices on top to melt and coat the noodles and rice cakes.
Korean Seaweed SoupKorean seaweed soup is made with dried seaweed and pork. Soak the seaweed, then boil it with pork slices in water until cooked through, adding seasonings and aromatics like green onions and garlic.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Korean Spicy Stir-Fried Rice Noodles with Rice CakesA spicy Korean dish combining rice cakes and ramen noodles, stir-fried with gochujang and vegetables for a rich, savory flavor.