Tangjiasi Fresh Tripe Hot Pot (Taibo Ideal City Branch)
火锅 · ⭐ 3.7
No. 75, Minxing 4th Road

Dishes
Beef Tallow Red OilA spicy red oil made from beef tallow and aromatic spices, commonly used in Sichuan cuisine as a seasoning or dipping sauce.
Classic BeefClassic beef uses high-quality beef brisket, slowly stewed until tender and flavorful, with scallions, ginger, garlic, and a secret sauce for rich aroma and juicy texture.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.