Tangjiasi Fresh Tripe Hot Pot (Taibo Ideal City Branch)

Name: Tangjiasi Fresh Tripe Hot Pot (Taibo Ideal City Branch)
Rating: 3.7

火锅 · ⭐ 3.7

No. 75, Minxing 4th Road

Dishes

Beef Tallow Red Oil
A spicy red oil made from beef tallow and aromatic spices, commonly used in Sichuan cuisine as a seasoning or dipping sauce.
Classic Beef
Classic beef uses high-quality beef brisket, slowly stewed until tender and flavorful, with scallions, ginger, garlic, and a secret sauce for rich aroma and juicy texture.
Black Tripe Layered Dish
Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.