Mom's Cooking Pan-Fried Dumplings (Gongda Community Store)
东北菜 · ⭐ 3.7
No. 100 Shangjia Shu Street
Dishes
Health-Preserving BroccoliA healthy dish made by stir-frying fresh broccoli with carrots and garlic, preserving nutrients and offering a light, crisp taste.
Sichuan-style Boiling Pork SlicesA Sichuan dish featuring tender pork slices stir-fried with vegetables and spicy seasonings, known for its bold, numbing heat and aromatic flavors.
Salted Spicy River ShrimpSalted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
Crispy Fried Small Sea FishA dish made by frying small fresh sea fish coated in batter until crispy, highlighting the natural flavor of the seafood.
Stewed Eggplant with Mother's FlavorA comforting dish of tender eggplant simmered in a savory sauce, often featuring garlic and fermented bean paste.
蛋黄焗红薯蛋黄焗红薯是一道以红薯和咸蛋黄为主要食材的菜肴。红薯去皮切块后蒸熟，再与炒香的咸蛋黄混合翻炒，使红薯充分吸收蛋黄的香味和油脂，口感软糯香浓。
Sour Cabbage and Pork Pan-Fried FlatbreadA dish made with sour cabbage and pork, stir-fried and served on a flatbread pan-fried until crispy, offering a tangy and savory flavor.
Sour Cabbage and Pork Pan-Fried FlatbreadA traditional Chinese dish made by stir-frying pork and sour cabbage, then baking it on a flatbread until crispy and flavorful.
Celery and Green Pepper Shredded PorkA classic Chinese home-style dish featuring tender pork strips, fresh celery, and crisp green peppers, stir-fried quickly to retain flavor and texture.
Yellow Mushroom Potato SlicesYellow mushroom and potato slices is a dish made primarily with fresh potatoes and yellow mushrooms. Slice the potatoes thinly, blanch or pan-fry until slightly cooked, then sauté with cleaned and sliced yellow mushrooms. Add seasonings and stir well. The recipe emphasizes natural flavors and harmonious textures.