Qing Shan Qi Tangyuan (Tonghui West Road Branch)
小吃快餐 · ⭐ 4.0
No. 156 Tonghui West Road, Beida Street Subdistrict (near Guhuashan Road)
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Meat-filled TangyuanMeat-filled Tangyuan is a traditional Chinese dessert made with glutinous rice dough and savory meat filling, boiled until soft and served warm.
Sesame Filling TangyuanSesame-filled tangyuan is a traditional Chinese dessert made from glutinous rice dough and sweet sesame filling, steamed or boiled until soft and fragrant.
Pork Lard TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened pork lard, boiled until soft and fragrant.
Radish Dumpling SoupA savory dumpling made from glutinous rice dough filled with minced radish and pork, served in a clear broth.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft and chewy.
Red Bean Paste Yulan PastryA traditional Chinese pastry made with a flour crust filled with red bean paste and pan-fried until golden brown.
Green Mountain TangyuanA traditional sweet dessert made from glutinous rice flour and filled with red bean or sesame paste, steamed to a soft and chewy texture, often flavored with green leaves or mugwort for a fresh aroma.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.