Na Na's Home • Nana's Restaurant (Guojinhu Store)
西餐 · ⭐ 4.7
7th Floor, Isetan Department Store, No. 108, Nanjing Road
Dishes
North African Devil Egg Crispy Flatbread PizzaNorth African Devil Egg Crispy Flatbread Pizza is a creative pizza with North African flavors. It uses crispy flatbread as the base, topped with a special devil egg sauce, tomato, onion, and spices, then baked.
娜娜家秘制香辣猪脚猪脚经过焯水处理后，与辣椒、花椒、姜蒜等调料一同炖煮，使猪脚充分吸收香辣风味，肉质软糯，味道浓郁。
Nana's Cheese PotA creative dish featuring creamy cheese, toasted bread croutons, and fresh vegetables, offering a rich and savory experience.
Juniper Basil Shrimp PastaA flavorful pasta dish featuring shrimp, juniper berries, and fresh basil, sautéed in olive oil and tossed with cooked pasta for a rich, aromatic experience.
松露牛肝菌温泉蛋烩饭这道菜以牛肝菌和松露为主要食材，搭配温泉蛋和米饭烩制而成。牛肝菌与松露的香气融合，温泉蛋提供浓郁顺滑的口感，米饭吸收汤汁后变得软糯香浓。
柯布彩虹沙拉柯布彩虹沙拉以生菜、番茄、牛油果、鸡蛋、培根和鸡胸肉为主要食材，将生菜铺底，依次摆放切块的番茄、牛油果、水煮蛋、煎培根和烤鸡胸肉，最后淋上油醋汁或凯撒酱。制作方法包括食材处理、摆盘和调味。
烟花女郎意大利面烟花女郎意大利面以意大利面为主料，搭配番茄酱、洋葱、大蒜、橄榄油和新鲜香草制成。通常加入虾仁或鸡肉等蛋白质食材，最后撒上帕尔马干酪。制作时先将意大利面煮熟，再与炒香的配料混合拌匀。- Caramel Cinnamon Apple Soufflé PancakeA fluffy pancake infused with cinnamon and apple, topped with caramel sauce for a sweet, aromatic treat.
焦糖脆皮照烧柠檬鸡鸡肉经过腌制后煎至表面焦糖化，再淋上照烧酱汁，最后加入柠檬汁和糖进行收汁，使鸡块表面形成脆皮。主要食材包括鸡腿肉、酱油、味醂、糖、柠檬和蒜。
Homemade Cheese Baked Mashed PotatoesA creamy mashed potato dish blended with butter, cream, and cheese, then baked until golden and crispy on top.
American Thick FriesThick-cut fries made from优质 potatoes, deep-fried to a crispy exterior and fluffy interior, seasoned with salt and black pepper.
Strawberry SouffleStrawberry soufflé is made from eggs, flour, milk, and sugar, with fresh strawberry pieces or jam added. It's baked after whipping egg whites and yolks together, resulting in a soft, light texture with a golden surface and delicate, fluffy interior infused with strawberry's sweet-tart flavor.
Spanish Seafood PaellaA Spanish rice dish cooked with seafood such as shrimp, squid, and mussels, seasoned with tomato sauce and saffron, then baked to perfection.
鹅肝卤肉饭鹅肝卤肉饭以米饭为底，铺上用酱油、糖、料酒等调料慢炖的卤肉，再加入煎至微焦的鹅肝片。卤肉肥瘦相间，鹅肝香嫩，二者与米饭一同食用。