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MINITU Minitu Rabbit · All Day Meal (Haizhouban Branch)

西餐 · ⭐ 3.8

Unit 2409, Building C2, Xinghui Haizhu Bay

Dishes

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  Tuna and Shrimp Salad

  A refreshing salad featuring fresh tuna and shrimp, combined with vegetables and a light dressing.
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  Mexican Beef Tacos

  Mexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
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  Angus Slid Egg Beef Bacon Cheese Burger

  A premium Angus beef patty topped with a silky fried egg, crispy bacon, and melted cheese, served on a soft bun for a rich and satisfying bite.
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  Diane Steak

  Diane steak is a classic dish featuring a tender cut of beef, grilled to perfection and served with a rich black pepper sauce.
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  Hot American Coffee

  Hot American coffee is a simple and pure coffee beverage made by brewing ground coffee beans, without adding milk or sugar, preserving the original rich and aromatic taste of coffee.
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  Grilled Lemongrass Pork Neck

  Grilled lemongrass-marinated pork neck, tender and aromatic, with a smoky charred crust.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Truffle Pasta

  A luxurious pasta dish featuring fresh black truffle slices and creamy sauce, offering a rich and aromatic flavor.
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  Truffle Risotto

  Truffle risotto made with Italian rice like Arborio, cooked slowly in broth until grains are tender, then enriched with black truffle slices or paste for rich aroma. Typically served with butter, Parmesan cheese, and onion flakes, finished with fresh truffle shavings.

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