Close

Xinjiang Aikebai'er Speciality Flatbread

新疆菜 · ⭐ 3.7

Xisan Duan, First Ring Road, Xinyi Hotel (50 meters on foot from Exit C1 of Fuqin Metro Station)

Dishes

• 

  Xinjiang Baked Bun

  Xinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
• 

  Xinjiang Aigu烤Naan

  A traditional flatbread from Xinjiang, made with flour, water, salt, and yeast, baked in a clay oven. Crispy outside, soft inside, often served with lamb soup or grilled meat.
• 

  Xinjiang Raisin Naan

  A flatbread made with flour, raisins, and sesame, baked to a crispy exterior and soft interior, popular in Xinjiang cuisine.
• 

  Rose Jam Naan

  A traditional Xinjiang flatbread made with rose jam and sesame, baked to a golden crisp. Sweet and fragrant, it's a beloved dessert or snack.
• 

  Sunflower Seed Naan

  Pumpkin seed naan is a flatbread made primarily from flour, with pumpkin seeds as a topping, baked or pan-fried until golden and crispy.
• 

  Sesame Flatbread

  Sesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
• 

  Peanut Naan

  A flatbread made with flour and peanuts, featuring a crispy crust and a sweet, nutty filling.
• 

  Scallion Layered Naan

  A layered flatbread from Xinjiang, made with flour and scallions, baked until golden and flaky.
• 

  Flower-shaped Naan Bread

  A creative fusion dish combining Chinese dough art with Xinjiang-style flatbread, featuring a flower-shaped design and a crispy yet soft texture, often served with lamb or vegetables.

Reviews