Da Peng Sichuan Cuisine (Huannan Cheng Store)
川菜 · ⭐ 3.7
Southwest corner of the intersection of Shuanghu Avenue and Qiusi Road
Dishes
Chengdu Sichuan Pepper FishChengdu Sichuan Pepper Fish is a Sichuan dish made with fresh fish and spices such as Sichuan pepper and chili. The fish is tender, with a strong spicy and numbing flavor, typical of Sichuan cuisine.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
Jasmine Fruit PunchJasmine Fruit Punch is a drink made by blending jasmine tea with fresh fruits and juice. Main ingredients include jasmine tea, oranges, lemons, and apples, with a refreshing and crisp taste.
Wind Bell EggplantA dish featuring eggplant sliced thin and shaped into a bell-like form, then fried or steamed and glazed with a savory sauce.