Shanxi Mansion · Flavor Restaurant
地方菜 · ⭐ 3.9
1st Floor, Shanxi Building, Xiangyang Dajie
Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Four Small BowlsFour small bowls is a traditional Chinese home-style dish, typically consisting of four small bowls with different ingredients, such as braised pork, steamed fish, stir-fried greens, and stewed tofu. Prepared by stewing, boiling, steaming, and stir-frying, it offers diverse ingredients and balanced nutrition.
Potato Slices Stir-Fried with Kao LaolaoA homestyle dish combining tender potatoes and chewy Kao Laolao, stir-fried with garlic and ginger for a savory flavor.
Ninghua Fu Table VinegarA traditional Shanxi vinegar made from grains using fermentation, known for its rich acidity and aroma, commonly used in salads, dipping sauces, or cooking.
Shanxi Hot PotShanxi hot pot is a local dish featuring ingredients like mutton, potatoes, tofu, vermicelli, and seasonal vegetables. Sliced or cubed ingredients are boiled in a rich broth made from羊骨 or beef bones.
Crystal Jelly DessertCrystal skin jelly is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, boiling it to remove fat, and then cutting it into fine strips. Next,适量 of water and seasonings are added, and the mixture is slowly cooked for several hours until the collagen from the pork skin fully dissolves into the broth. Finally, the broth is poured into a container and refrigerated until it solidifies into a transparent, crystal-like jelly.
Huangmi with Sea BuckthornA traditional Chinese dessert made from yellow rice and sea buckthorn fruit, offering a soft, tangy-sweet flavor.
Cabbage Stir-Fried NoodlesCabbage stir-fried noodles is a Chinese home-style dish made with cabbage and noodle strips, stir-fried quickly for a crisp texture and fresh taste.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
Mongolian Grilled Lamb RibsMonsieur's grilled lamb chops are made with fresh lamb ribs, marinated and then roasted in the oven. During marination, garlic, onion, rosemary, olive oil, and basic seasonings are added to infuse flavor into the lamb. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a stir-fried noodle dish primarily made with eggs and knife-cut noodles. Beat the eggs and stir-fry them together with cooked knife-cut noodles in a pan, adding optional ingredients such as chopped green onions and diced carrots. Season to taste and stir well until fully combined. The preparation is simple and quick, offering a rich and satisfying flavor.
Pan-Fried Meat with Hand-Torn NoodlesA traditional Chinese home-style dish made by pan-frying pork slices and stir-frying them with hand-torn noodles, seasoned with vegetables like potatoes and green peppers for a savory flavor.
Yellow Millet Oil CakeHuangmi Yougao is a traditional Chinese snack made from yellow rice flour mixed with water and sugar, steamed into a paste, cut into pieces, then pan-fried until golden and crispy. It often includes fillings like red dates or bean paste for added flavor.