Close

Fenxianghui · Jingchu Cuisine (Nancun Wanbo Store)

地方菜 · ⭐ 4.0

Lisha Yuexing Building

Dishes

• 

  Gongan Beef Three Fresh Hot Pot

  Gongan Beef Three Fresh Hot Pot features beef, tripe, and beef tendons simmered in a secret broth, offering rich flavor and aroma—authentic to Gong'an County in Hubei Province.
• 

  Stir-Fried Sausage

  A Chinese home-style dish made by stir-frying sausage with vegetables like bell peppers and onions, resulting in a savory and slightly spicy flavor.
• 

  Songzi Chicken Hot Pot

  A hot pot dish featuring locally raised free-range chicken, seasoned with a secret sauce and served with tofu, bean curd, and vegetables. The broth is rich and savory, with tender chicken meat.
• 

  Preserved Pork Trotter Hot Pot

  A hearty hot pot featuring preserved pork trotters simmered in broth with vegetables, offering rich flavor and tender meat.
• 

  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
• 

  Pork Spine Stewed with Honghu Lotus Root

  Pork Spine Stewed with Honghu Lotus Root is a Chinese soup dish. The main ingredients are pork spine bones and lotus root from Honghu Lake. The pork bones are first blanched to remove impurities, then simmered with chunked lotus root in ample water over low heat for an extended period. During stewing, the lotus root releases starch, giving the soup a slightly milky and thick consistency. The pork bones provide umami and collagen, while the lotus root becomes soft and powdery. The dish emphasizes the natural flavors of the ingredients, typically seasoned only with a small amount of salt and ginger slices.

Reviews