Golden Beer Restaurant
川菜 · ⭐ 3.3
No. 290, Feng Shixing Road, Annex No. 1
Dishes
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Mountain Pepper Double CrispA Sichuan dish made with pork stomach and chicken gizzard, stir-fried with mountain pepper and aromatics for a spicy, crunchy texture.
Spicy Beef CubesSpicy beef cubes made with tender beef, peanuts, and a complex sauce blending sweet, salty, spicy, and numbing flavors.
Wind FishA dish made by steaming fresh fish with ginger, garlic, and chili, resulting in tender, fragrant meat.
Crisp Cucumber SaladCrisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Coiled Eel in Dragon ShapeA dish featuring eel rolled into a dragon shape and steamed, with a savory and tender texture.
Wild Coriander and Beef SaladA cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy Skewered BeefA spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.