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Dongjia Private Kitchen (Huayuan Road Branch)

特色菜 · ⭐ 3.9

No. 2438 Huayuan Road (opposite Chuihong Scenic Area)

Dishes

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  Dongjia Sour Fish

  A classic Sichuan dish featuring fresh carp, fermented vegetables, and spicy seasonings. Tender fish, tangy sour flavor, and a rich, numbing broth.
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  Chicken Feet and Pork Trotters

  A dish made with chicken feet and pork trotters, simmered or braised to achieve a tender, gelatinous texture, commonly served as an appetizer or snack.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Pork Belly with Soy Sauce

  A classic Chinese dish made by slow-cooking pork belly in a savory soy sauce mixture until tender and flavorful.
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  Fragrant Rice Pork

  Fragrant rice pork is a dish made primarily with pork, typically using pork belly cut into cubes, blanched to remove odor, then steamed with glutinous rice. Soak the rice beforehand, mix with pork, and steam slowly until tender with rich rice aroma.
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  Egg and Vermicelli Stir-fry

  A simple and delicious dish made by stir-frying soaked vermicelli with beaten eggs and seasonings.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Sweet Rice Balls in Fermented Glutinous Rice Water

  Sweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
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  Abalone Egg Dumpling Pot

  A savory dish featuring abalone and egg dumplings simmered in broth, offering a rich and delicate flavor.

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