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Shen Shan Wang Roast Goose (Liuyue Branch)

粤菜 · ⭐ 3.8

Shop No. 20, No. 38 Liuyue Road, Longgang District (southeast of Shendebo Hotel, Henggang)

Dishes

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  Island Coconut Juice

  A refreshing drink made from fresh coconut water, mango, and tapioca pearls, perfect for hot weather.
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  Hong Kong Style Roast Duck Rice

  Hong Kong-style roast duck rice features roasted duck marinated and oven-baked to crispy skin and tender meat, served over steamed white rice with slices of duck, duck liver, and a touch of duck fat, sometimes with scallions or plum sauce.
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  Macao Roast Pork Rice

  Macau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
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  Roast Goose Regular

  Roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
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  Steamed Chicken with Barbecue Pork

  White-cut chicken with char siu is a combination dish featuring tender white-cut chicken and crispy char siu. The white-cut chicken is made from young chicken, poached to about 80% doneness and then sliced. Char siu is prepared by marinating pork belly and roasting it until it develops a glossy red color. Both dishes are arranged together on a platter, creating a striking contrast in colors.
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  Alkaline Water Tofu Cubes

  A traditional Chinese snack made from soybean tofu cubes soaked in alkaline water, resulting in a chewy texture and savory flavor, often served as a side dish or cold appetizer.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.

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