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Bo Ji Dumplings (Provincial Hospital Store)

小吃快餐 · ⭐ 3.6

No. 92 Zhongshan Road

Dishes

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  Orleans Chicken Pan-Fried Dumplings

  Chicken dumplings made with chicken breast marinated in Orleans-style seasoning, wrapped in dough and pan-fried. Crispy golden exterior, tender juicy filling with rich aromatic and sweet flavor.
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  Small Onion and Dried Tofu Stir-fry

  A simple home-style dish made by stir-frying dried tofu with small onions, offering a savory and aromatic flavor.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Vegetarian Five Blessings Dumplings

  Vegetarian Five Blessings Dumplings feature five vegetarian ingredients: shiitake mushrooms, carrots, cabbage, tofu, and wood ear mushrooms. The ingredients are chopped, seasoned, mixed into a filling, wrapped in dough, and cooked by boiling or steaming.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Crispy Crucian Carp

  Crunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
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  Sour Cabbage Pork Dumplings

  Sour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Spicy Hot Pot Dumplings

  Pan-fried dumplings filled with savory meat, served in a spicy hot pot broth for a bold, numbing flavor.

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