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Chef's Little Dishes (Winydu Branch)

小吃快餐 · ⭐ 3.5

Southeast Corner of Intersection of Cuitong Road and Qiangguo Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  凉皮凉面牛筋面

  凉皮、凉面和牛筋面是三种不同的面食，均以面粉制成。凉皮通常用面粉水蒸制而成，口感爽滑；凉面为煮熟的面条拌入调料；牛筋面则加入牛筋炖煮，增加嚼劲。三者均可冷食或热食，搭配酱料、蔬菜和调味品食用。
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  杂粮八宝粽子

  杂粮八宝粽子以糯米为主料，搭配多种杂粮如红豆、绿豆、花生、红枣、莲子、栗子、玉米粒和黑米等八种食材，用粽叶包裹后蒸煮而成。制作时将杂粮与糯米混合，加入适量调味料，包入粽叶中，经长时间蒸制使食材充分融合。
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  红豆沙粽子

  红豆沙粽子以糯米为主要原料，内馅为甜味红豆沙，用粽叶包裹后蒸制而成。制作时将浸泡后的糯米与红豆沙混合，填入粽叶中，折叠成三角形或四角形，再放入锅中加水煮熟。
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  Snow Peas

  Snow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
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  金丝蜜枣粽子

  金丝蜜枣粽子以糯米为主要原料，包裹去核蜜枣和金丝（通常指用糖浆或蜂蜜腌制的果脯丝），用粽叶包裹后蒸煮而成。制作时将糯米与蜜枣、金丝混合后填入粽叶中，捆扎成型，再放入锅中加水煮熟。

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