Bao Fu Jiao (Jinliang Branch, Daliang)
小吃快餐 · ⭐ 3.4
Shop A1-1, Building on Plot B18, Fu Yi Group Village, Jinliang Community
Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Dry-Scraped Chives and Egg DumplingsA Chinese dish made with chives and egg filling, steamed in dumpling wrappers and quickly stir-fried in hot oil for a savory, tender texture.
Smooth NoodlesSmooth noodles made with hand-pulled wheat noodles, served in a savory broth with tender beef and fresh vegetables.
Bok Choy and Pork DumplingsBok choy and pork dumplings are filled with minced pork and chopped bok choy, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.
Coriander Water Chestnut Pork DumplingsFresh pork filling with water chestnuts and coriander, hand-folded into dumplings and boiled to perfection.
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
Sour Soup DumplingsFresh pork dumplings served in a tangy, sour soup base with aromatic herbs and spices.
Leek and Pork WontonsLeek and pork wontons are filled with minced pork and fresh leeks, wrapped in thin dough and boiled until tender. Served in a light broth for a savory, satisfying bite.
Taro and Pork DumplingsTaro and pork dumplings filled with minced pork and mashed taro, steamed or boiled to perfection.
Horse Hoof Mushroom Pork DumplingsHorse Hoof Mushroom Pork Dumplings feature a savory filling of pork, fresh water chestnuts, and mushrooms, wrapped in delicate wrappers and steamed or boiled. A classic Cantonese dim sum dish.