Wandong Fried Skewers
小吃快餐 · ⭐ 3.6
No. 24-B-6 Fushun Road
Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Handmade FlatbreadA traditional Chinese flatbread made by hand from flour and water, then grilled on a stove. It's soft, chewy, and often served with sauces or fillings.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef slices,细米线, bean sprouts, and cilantro, simmered in rich broth. Beef cooks quickly, noodles absorb flavor, soft and chewy, with refreshing accompaniments.
Fried Tofu PuffsFried Chiyoda tofu is a deep-fried dish using Chiyoda tofu as the main ingredient. The tofu is cut into pieces and fried until crispy on the outside while remaining tender inside. It's usually served with sauce or eaten plain, offering a layered texture.
Fried Taiwanese Hot DogA Taiwanese-style pork sausage, seasoned and deep-fried to a crispy exterior with a juicy interior.
Fried Beef MeatballsA dish of beef meatballs deep-fried to a crispy exterior and tender interior, known for their juicy texture and savory flavor.
Fried Chicken MeatballsA dish made of minced chicken seasoned and shaped into balls, then deep-fried until golden and crispy, offering a savory and tender bite.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Fried Stinky TofuFried stinky tofu is made by deep-frying fermented tofu cubes until crispy and golden, offering a unique aroma and savory taste.
Fried Lobster CutletsFried lobster cutlets made from fresh lobster meat, shelled and minced, seasoned, shaped into cutlets, coated in flour and egg, then fried until golden and crispy. Crispy outside, tender inside.