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Haidilao Hot Pot (Dongli Wanda Plaza Branch)

火锅 · ⭐ 4.8

Main Entrance 1, 4th Floor, Dongli Wanda Plaza, No. 6 Xianfeng East Road

Dishes

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  Premium Fresh Sliced Tender Beef

  Premium fresh sliced tender beef, lightly marinated and quickly cooked or simmered for a delicate, juicy texture that highlights the natural flavor of the meat.
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  Layered Beef Tripe

  Thousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Lingnan Yellow Pig's Stomach Chicken Hot Pot

  Lingnan pork stomach chicken hot pot features fresh pork stomach and chicken, simmered together with ginger slices and goji berries for a rich, aromatic broth. The stomach is crisp, the chicken tender—perfect for winter.
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  Stir-fried Pangasius Fish Slices

  Lao Pai Basa Fish Slices use fresh basa fish as the main ingredient, finely sliced and marinated with a specially prepared seasoning to infuse flavor. During cooking, the fish slices are gently blanched to preserve their tender texture. Finally, they are served with an assortment of vegetables or soy-based products and a rich, flavorful broth, creating a dish that is visually appealing, aromatic, and delicious.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
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  Hot Pot Steak

  Hot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
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  炸豆衣卷

  炸豆衣卷是以豆衣包裹调好味的馅料，卷成卷状后油炸而成。主要食材包括豆衣、猪肉末、香菇、胡萝卜等，馅料通常用调味料腌制后拌匀，再将馅料包入豆衣中，卷紧后切段，放入热油中炸至金黄酥脆。
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  Fried Fish Fillet

  Fried fish fillets are made from fresh fish fillets, marinated and coated with starch or batter before frying until golden and crispy. Common fish used include cod, sea bass, or whiting.
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  热销莲藕片虾滑拼盘

  莲藕片与虾滑搭配的拼盘，莲藕切片后焯水或清炒，虾滑由新鲜虾仁剁碎后加入调味料搅拌制成，两者混合后蒸制或煎制而成。
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh lamb, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and seasonings until tender. Some recipes add carrots and potatoes for richer flavor.
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  鳕鱼蟹味棒

  鳕鱼蟹味棒主要由鳕鱼肉和蟹肉混合制成，加入淀粉、蛋清等辅料搅拌均匀后，挤成棒状，经油炸或蒸制而成。成品外层酥脆，内里鲜嫩，口感丰富。

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