Hao Hao Sir · Cantonese Barbecue (Yihai Cheng Branch)
烧烤 · ⭐ 4.7
B1 Floor, Yihai City, Intersection of Shenyen Road and Haishan Road, Yantian District
Dishes
Steamed Oyster in Original JuiceFresh oysters steamed with ginger and scallions, preserving their natural juice and delicate flavor.
Fatal IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan peppercorns, and fermented bean paste, known for its bold, numbing heat and rich flavor.
Fresh Beef SkewersFresh beef skewers made with tender beef chunks, marinated and grilled or pan-fried for juicy, flavorful results.
Zhanjiang Grilled OystersFresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Pork Snowflake DelightA dish made with pork belly, marinated and slow-cooked, then fried to crispy perfection. Tender, juicy, and richly aromatic.
Lamb SkewersLamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
Oyster PorridgeOyster porridge is a savory dish made by slow-cooking fresh oysters and rice, resulting in a smooth, flavorful soup often garnished with ginger and scallions.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
High Mountain Black PorkHigh mountain black pork uses free-range black pig belly, marinated and slowly stewed for tender, juicy meat with a fresh mountain aroma.