Yu Zi Zhu Village Signature Mixed Rice (Yongtai Branch)
小吃快餐 · ⭐ 4.4
No. 26, Hou Tun Road, Unit 1-18
Dishes
Original Fish Roe Rice BowlOriginal flavor fish roe rice salad is based on rice, mixed with fresh fish roe, diced cucumber, diced carrot, and other ingredients. It is seasoned with an appropriate amount of soy sauce, sesame oil, and a small amount of minced garlic. After mixing thoroughly, it is ready to eat.
Spicy Fish Roe RiceSpicy鱼籽拌饭 is based on rice, mixed with cooked fish roe and适量 seasoning. Fresh or pickled fish roe is used, combined with garnishes such as green onions and garlic, and prepared by either lightly heating or directly mixing with a dressing.
Fried PlatterFried platter is mainly made by frying various ingredients. Common ingredients include chicken wings, shrimp, squid, potatoes, lotus root slices, and green peppers. The ingredients are cut into pieces or strips, coated with starch or batter, then fried in hot oil until golden and crispy.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Fried Sauce Fish Roe RiceFried sauce fish roe rice is based on rice, mixed with stir-fried fried sauce and boiled fish roe. The fried sauce is made by stir-frying minced pork, doubanjiang (fermented broad bean paste), scallions, ginger, garlic, and other seasonings. Fish roe is the main ingredient, offering a chewy texture.
Fried Chicken ComboFried chicken combo includes two different flavors of fried chicken pieces: original and spicy. Made with tender chicken thigh meat, marinated and then fried to golden crispiness, offering a rich texture with a crispy exterior and juicy interior.
Beef and鱼子拌饭Beef and caviar rice salad is served over cooked rice, mixed with pan-fried or stir-fried beef slices and caviar for a rich, tender texture and fresh, crunchy bite.
Garlic Fish Roe RiceGarlic fish roe rice is based on rice, mixed with stir-fried garlic and fish roe. Fresh or pickled fish roe is used for its chewy texture, while garlic provides a rich aroma. The dish is simple to prepare with clear and distinct ingredient combinations.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean Cheese Pan-Fried ChickenKorean cheese pan-fried chicken features tender chicken cooked with vegetables and Korean chili paste, topped with melted cheese for a rich, savory flavor.
Squid Cubes Rice MixSquid rice salad features fresh squid diced, mixed with rice, carrot cubes, green peas, and onion bits, then briefly boiled or stir-fried and seasoned with soy sauce, oyster sauce, a touch of sugar, and cornstarch for a tender texture and flavorful rice.