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Village One Yuyuan (Tongzhou Wanda Store)

日料 · ⭐ 4.4

Directly opposite Gate 5, Zone B, Wanda Golden Street

Dishes

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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Signature Sushi Murakami Roll

  Signature Sushi Murakami Roll made with fresh sashimi, sushi rice, cucumber, and avocado, wrapped in seaweed and sliced into portions.
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  Signature Grilled Eel

  Our signature grilled eel is made from fresh eel, marinated and then grilled in a炉. The marinade typically includes soy sauce, mirin, sake, and sugar, which infuse the eel with flavor and create a fragrant, crispy crust. During grilling, the sauce is repeatedly brushed onto the eel, resulting in a glossy finish and tender, succulent texture.
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  French Liver Sushi

  French liver sushi is made with fresh sushi rice, layered with slices of French pâté, and wrapped with nori, vegetables, and other ingredients. To prepare, thinly slice the pâté and carefully lay it on the sushi rice, then combine with the remaining ingredients and cut into bite-sized pieces.
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  Spicy Potato Mashed with温泉 Egg Salad

  Spicy Potato Mashed Egg Salad: Fresh potatoes are steamed and mashed, then combined with smooth温泉 eggs,适量 salad dressing, and vegetables. The dish offers a rich and layered taste experience.
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  Grilled Salmon Sukiyaki Rice

  Grilled salmon sukiyaki rice features fresh salmon grilled to a slight char, marinated in sukiyaki sauce, served over rice with onions, carrots, egg, and lettuce; some versions include tofu or mushrooms.
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  烤三文鱼紫薯卷

  烤三文鱼紫薯卷以新鲜三文鱼片和蒸熟的紫薯为主要食材，将紫薯压成泥后包裹在三文鱼片中，再放入烤箱烘烤至熟透，成品外层微焦，内里鲜嫩。
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Eel and Foie Gras Rice Bowl

  Eel and foie gras rice dish made with cooked eel and pan-seared foie gras over steamed rice, often enhanced with a sauce.

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