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Nan Jiu Li Meat Shop · Intangible Cultural Heritage Fruit-Marinated Meat · Eel

烧烤 · ⭐ 4.8

No. 79A-6-5, Xinhu China Impression

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Wild Garlic Leaf with Pork Belly

  A dish featuring wild garlic leaves stir-fried with pork belly, offering a savory and aromatic flavor.
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  Shenyang-style fatty beef

  Shenyang-style fatty beef is a traditional Northeast Chinese dish, primarily made with slices of fatty beef. The preparation involves stewing the beef slices together with vegetables and soy products until the meat becomes tender and the broth rich. The dish offers a layered flavor profile, with juicy and tender beef complemented by various ingredients for a complex and satisfying taste.
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  浇汁牛上脑

  浇汁牛上脑是一道以牛上脑部位的牛肉为主料，经过腌制后煎烤或焯水处理，再淋上特制酱汁的菜肴。牛肉质地细嫩，搭配浓郁的浇汁，口感丰富。
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  Sea Ling Mushroom Fried Rice

  Hailing mushroom fried rice is made with hailing mushrooms, rice, eggs, and green onions. Boil the mushrooms first, then stir-fry eggs and mix with rice. Add mushrooms and other ingredients, then season and toss well.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Seasoned Pork Chop

  Seasoned pork cutlets made from tenderloin or leg meat, marinated and coated in starch or flour, then fried until golden and crispy. Seasoned with soy sauce, cooking wine, ginger, and garlic for a flavorful, tender bite.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.
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  Black Gold Oil Braised Crispy Rice

  Black gold oil braised crispy rice is made with rice, braised pork cracklings, scallions, and special black gold oil. The rice is fluffy with a crispy outer layer and soft interior, offering rich braised and oily flavors.

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