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Haihao Famous Dishes (Hengli Branch)

农家菜 · ⭐ 3.6

No. 16, Heping Road

Dishes

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  Farmhouse Steamed Double Meatballs

  A traditional Chinese dish made with pork and shrimp, shaped into meatballs and steamed with eggs for a tender, flavorful result.
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  Turbot

  Turbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
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  Salt and Pepper Tilapia Bones

  A dish made with fried tilapia bones seasoned with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  River Delicacy Stir-fry

  A stir-fry dish featuring fresh river seafood like shrimp, fish fillets, and shellfish, quickly cooked with vegetables such as bell peppers and onions for a savory, aromatic flavor.
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  Roast Pork and Char Siu Platter

  A classic Cantonese roast meat dish featuring succulent pork belly and marinated pork shoulder, roasted to perfection with a glossy glaze.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Fungi Steamed Pork Belly

  A Chinese dish featuring pork belly steamed with mushrooms and other fungi, resulting in tender meat infused with earthy umami flavors.
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  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.

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