Guangtou Xiao Chao (Shoushan Branch)
家常菜 · ⭐ 3.4
Opposite Zone 4, Binhai Joyland
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Green Pepper and Pork Intestine Stir-fryA Chinese dish made with pork intestines and green peppers, stir-fried until fragrant and flavorful.
Stir-Fried OkraA simple and healthy dish made by stir-frying fresh okra with garlic, highlighting the natural flavor and texture of the vegetable.
肉沫炒饭肉沫炒饭主要由米饭、猪肉末、葱花、鸡蛋等食材制成。先将米饭提前煮好并晾凉，再将猪肉末与鸡蛋一同炒熟，加入葱花翻炒均匀，最后与米饭混合炒制至均匀入味。
Fried Tofu Skin with Shredded PorkA classic Chinese dish made by stir-frying shredded pork and soaked tofu skin with vegetables, resulting in a savory and tender texture.
Spicy Stir-fried Yellow Scallop MeatA dish made by stir-frying fresh yellow scallop meat with chili, garlic, and ginger for a spicy and savory flavor.
Green Bean Egg SoupA nourishing soup made with fresh green beans and eggs, gently simmered to create a smooth and savory dish.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.