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Hanseong Road Knife-Scraped Noodle Shop

小吃面食 · ⭐ 4.0

No. 51, Hancheng South Road, Tumen Subdistrict (near Xinde Middle School)

Dishes

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  Triple Combo

  A homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
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  Three-in-One Knife-Sliced Noodles

  Three-in-one knife-cut noodles are hand-carved from dough made of flour, water, and a pinch of salt. The thin slices are boiled and served with three toppings—typically beef, vegetables, and egg—adjusted by region. Cooked noodles are mixed or topped with broth.
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  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
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  Oil-Poured Sauce Noodles

  Hand-cut noodles served with a spicy oil-poured sauce, topped with garlic, chili oil, and green onions.
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  Oil-Poured Dry Noodles

  A cold noodle dish made with boiled noodles tossed in a spicy oil-based sauce, topped with fresh vegetables and a final pour of hot oil for aroma.
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  Fried Sauce Tomato Knife-Cut Noodles

  Knife-cut noodles stir-fried with a savory meat sauce and fresh tomato sauce, offering a rich and satisfying flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Special Dry Noodles

  Special dry-mixed noodles feature boiled noodles with stir-fried meat (like beef or pork) and seasonal vegetables (such as cucumber and carrot), tossed in a special sauce made of soy sauce, sesame paste, chili oil, garlic, and green onions for rich flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.

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