Gan-Chuan-Xiang Stir-Fry (Chuangye Road Store)
湘菜 · ⭐ 3.4
No. 18, Dutou
China trip · China travel
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Salted Vegetable and Soybean Stir-fry with PorkA classic home-style dish made with salted vegetables, soybeans, and pork, stir-fried for a savory and satisfying meal.
Bell Pepper and Tofu Skin Stir-FryA stir-fry dish made with dried tofu skin and green bell peppers, seasoned and cooked quickly for a fresh, savory flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Preserved radish stir-fried with twice-cooked porkA dish made with pork belly and dried radish. Pork belly slices are first boiled, then stir-fried to release oil, followed by sautéing garlic and doubanjiang. Dried radish is added and stir-fried together for a savory flavor.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
Sour Pickled Beans with Chicken GizzardA Sichuan dish featuring chicken gizzard stir-fried with sour pickled beans, known for its crisp texture and tangy-spicy flavor.
Green Pepper and Liver Stir-fryA classic Chinese dish made with pork liver and green peppers, stir-fried quickly for a tender and crisp texture.
Braised Chicken with MushroomsA classic Chinese dish featuring chicken and mushrooms braised in savory sauce until tender and flavorful.