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Yuan Mama Clay Pot Rice Noodles

小吃面食 · ⭐ 3.6

No. 98, Guanghua East Second Road, Building 10, Ground Floor, Unit A-106

Dishes

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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Seafood Family Feast Rice Noodles

  A flavorful dish combining various seafood and rice noodles, simmered in a rich broth for a delicious and nutritious meal.
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  Hot Pot Beef Noodle Soup

  A flavorful dish combining tender beef slices, rice noodles, and spicy hot pot broth, often served with vegetables for a satisfying meal.
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  Spicy Sour Beef Noodle Soup

  Sour beef noodle soup features thin slices of beef cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Softened rice noodles absorb the rich flavors, with bean sprouts and cilantro added as garnish.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Bone Soup Rice

  A hearty dish made by cooking rice and vegetables in a rich bone broth, known for its savory flavor and nourishing qualities.
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  Bone Soup Noodles

  A savory noodle dish made with bone broth and rice noodles, often served with meat and vegetables.

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