Mu Daxian Wanzhou Grilled Fish (Lidu Jinjie Branch)
川菜 · ⭐ 3.4
No. 32, Yunnan Dadao, Building 19, Lidu Jincheng, 1st Floor, Unit 231
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Dry Pot Rabbit (Medium Size)A Sichuan-style dish featuring tender rabbit meat stir-fried with vegetables in a dry pot, delivering rich, spicy flavor and smoky aroma.
Dry Pot RabbitA spicy Sichuan dish featuring rabbit meat and vegetables cooked in a dry pot, known for its rich aroma and numbing spiciness.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Pig Intestine Hot PotA spicy Sichuan dish made with pork intestines, stir-fried in a dry pot with vegetables and chili peppers for a rich, aromatic flavor.
干锅虾中锅干锅虾中锅以新鲜大虾为主料，搭配土豆、藕片、青椒、洋葱等配菜，先将虾焯水备用，再用油爆香蒜末、姜片、干辣椒和豆瓣酱，加入虾和配菜翻炒，最后加入调味料煮至入味，收汁后出锅。
Dry Pot ShrimpA dish featuring fresh shrimp and vegetables cooked in a dry pot, known for its rich aroma and spicy flavor.
Spicy Chili Tofu Egg SaladBurnt pepper mixed with century eggs is a cold dish featuring century eggs and roasted peppers. The eggs are diced and combined with grilled or stir-fried peppers, then seasoned and mixed. Roasting or frying the peppers removes odor and enhances aroma, blending harmoniously with the smooth texture of the eggs.