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Yun San Zha Zhu (Wangfujing Xijue Dian)

北京菜 · ⭐ 3.9

B1 Floor, Joy City Shopping Center, No. 301, Wangfujing Dajie, Dongcheng District

Dishes

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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Roast Duck Roll

  Peking duck rolls consist of roasted duck meat, thin pancakes, scallion strips, and sweet bean sauce. The duck is marinated and roasted until crispy skin and tender meat, then sliced and wrapped with scallions and sauce in the pancake.
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  Crispy Fried Dough Rings

  Jiaoquan is a traditional Chinese pastry made primarily from flour, water, and a small amount of alkali. The dough is kneaded evenly, rolled into thin sheets, cut into strips, and shaped into rings before being deep-fried in oil until golden and crispy. The finished product has a crisp exterior and a soft interior, forming a round or oval shape.
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  Beijing-style Tripe Noodles

  Old Beijing tripe noodles is a traditional Beijing snack, primarily made with pig's stomach and vermicelli. The pig's stomach is sliced into fine strips and quickly stir-fried to maintain its tender texture, then cooked together with boiled vermicelli and seasoned with appropriate condiments to create a distinctive Beijing flavor.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
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  Tofu Juice Five Delicacies

  Douchi Wuxiaofu is a dish made primarily from bean juice, combined with five selected ingredients: tofu skin, carrot, wood ear mushroom, and egg. Boil the bean juice, then add diced tofu skin, carrot, wood ear mushroom, and beaten egg, simmer until flavorful, then season.
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  Soybean Juice

  Bean juice is a traditional Beijing snack made by soaking mung beans, grinding them into a paste, and fermenting the mixture. The process involves soaking the mung beans, grinding them into a slurry, filtering the liquid, and allowing it to ferment naturally to develop a mild sour taste, then boiling it before drinking. It is typically served with fried crullers (焦圈) and pickled vegetables.
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  Tofu Juice Ice Cream

  Bean juice ice cream is made by mixing traditional Beijing bean juice with cream, sugar, and stabilizers, then freezing it. Bean juice, fermented from mung beans, has a slightly sour taste that blends uniquely with dairy flavors.
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  Pea Yellow Ice Cream

  Pea yellow ice cream is a dessert made primarily from pea yellow, combined with milk and sugar. It is made through processes such as stirring and freezing, with a smooth texture and sweet taste.

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