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Liu Hu Jia · Japanese Ramen (Shougang Yard Store)

小吃快餐 · ⭐ 3.9

Room 104B, 1st Floor, Building 1, Yard 1, Wuyi Theater South Road

Dishes

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  Tokyo Soy Sauce Ramen

  Tokyo soy sauce ramen features a broth made from pork and chicken bones, seasoned with soy sauce, mirin, and sugar. Served with thin noodles, char siu, soft-boiled egg, seaweed, green onions, and bean sprouts. The noodles are cooked and added to the soup, topped with slightly grilled char siu and a half-cooked egg for rich flavor.
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  Flavorful Seaweed

  Fuwei seaweed is a cold dish primarily made with seaweed, typically fresh or rehydrated, mixed with garlic, green onions, chili, and seasoned with salt, vinegar, soy sauce, and sesame oil.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Tokyo-style Spicy Noodles

  Tokyo-style cold noodle salad features thin noodles with cucumber, carrot, egg strips, and a pan-fried egg, tossed in a special sauce made from soy sauce, mirin, sesame oil, and sugar, sometimes enhanced with garlic or green onions.
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  Premium Pork Bone Ramen

  Premium pork bone ramen features a rich, creamy broth made by slow-cooking pork bones for hours, served with thin noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Kumamoto Tonkotsu Ramen

  Kumamoto pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The noodles are typically thin and straight.
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  Hujia Dan Dan Noodles

  Hujia Dan Dan Noodles feature hand-pulled noodles with stir-fried minced meat, crushed peanuts, scallions, and garlic paste, seasoned with a special sauce made from doubanjiang, chili oil, Sichuan pepper powder, soy sauce, vinegar, and sesame paste.
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  Hujia Red Soup Ramen

  Hujia Red Soup Dan Dan Noodles features a spicy red broth base with noodles, minced beef or pork, peanut sauce, soy sauce, chili oil, garlic, green onions, and cilantro. Cooked noodles are tossed in the sauce, then topped with stir-fried meat and crushed peanuts, garnished with scallions and cilantro.

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