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Zhen Xiang Wu Zhangpai Iron Pot Roast Frog (Gaoming Yingxin Plaza Branch)

川菜 · ⭐ 4.5

Floor 5, Yingxin Plaza, Zhenxiang Wú Biāopái (Signatureless) Restaurant

Dishes

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  Double Pepper Frog Legs and Shrimp

  A spicy Sichuan dish featuring frog legs and shrimp stir-fried with green and red peppers, offering a rich, aromatic flavor.
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  Stir-Fried Bullfrog with Ginger and Scallion

  A stir-fried dish featuring bullfrog meat with ginger and scallions, known for its tender texture and aromatic flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan-style Pickled Pepper Frog Legs

  Fresh frog legs stir-fried with pickled chili, garlic, ginger, and scallions, delivering a spicy-sour flavor typical of Sichuan cuisine.
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  Red and White Ice Jelly

  A refreshing dessert made with red sugar syrup and white ice jelly, topped with peanuts, sesame, and fruits for a cool, sweet treat.
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  Cheese Kimchi Frog Legs

  A fusion dish featuring frog legs sautéed with kimchi and melted cheese, offering a bold blend of spicy, tangy, and creamy flavors.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Chicken Soup with Mushrooms and Frog

  A nourishing dish combining chicken, fresh mushrooms, and frog, simmered in a rich chicken broth for deep flavor.
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  Spicy Frog Legs

  Spicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.

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