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兰州谢赫经典牛肉面·清真(昆明店)

小吃面食 · ⭐ 4.1

Shop No. 107, 1st Floor, Building 9, Lingdong Commercial Plaza, Shahe Road, Wuhua District

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Spicy Vinegared Purple Cabbage

  A refreshing cold dish made by tossing shredded purple cabbage with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy bite.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Oil-Puffed Chili

  A Sichuan dish made by quickly frying fresh red chilies in hot oil until crispy and aromatic, offering a spicy and savory flavor.
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  Pickled Baby Bok Choy

  A cold dish made by pickling baby bok choy with salt, vinegar, and chili for a crisp, tangy, and spicy flavor.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Fresh Braised Beef

  Slow-cooked beef in a special seasoned broth, marinated and simmered with spices like star anise, cinnamon, bay leaves, and Sichuan peppercorns for tender, flavorful meat.

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