Qinyuan Private Kitchen
特色菜 · ⭐ 4.1
No. 105, Former Bio-pharmaceutical Factory Site, Tangxia Huajing Xincheng

Dishes
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Braised Pork Belly with Bitter GourdA Cantonese dish featuring bitter gourd and pork belly braised together until tender, offering a balanced blend of savory meat and refreshing bitterness.
Fragrant Dragon in CloudsA refined dish featuring tender small green shrimp cooked with egg white and broth, creating a delicate, cloud-like texture and fresh taste.
Cheese Roasted OystersFresh oysters baked with cheese, creating a golden crust and tender, savory filling with rich dairy flavor.
Bitter Melon and Pork Belly StewA savory stew made with bitter melon and pork belly, slow-cooked to perfection for a balanced flavor.
Stir-Fried Beef with CeleryA classic Chinese dish featuring tender beef slices stir-fried with fresh celery, offering a savory and aromatic flavor.