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Wang Ge Teppan Yaki (Gu Jing Store)

烧烤 · ⭐ 3.6

No. 193, Dongzhimen Nei Street

Dishes

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  Sliced Intestine Skewers

  Sichuan-style intestine skewers is a dish primarily made from pork intestines. After cleaning and blanching, the intestines are cut into segments, marinated with seasonings to absorb flavor, and then cooked by grilling or boiling. It is typically seasoned with chili peppers, Sichuan peppercorns, and other spices, offering a rich and complex taste.
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  Sichuan-style腊肠

  Sichuan-style sausage is primarily made from pork, salt, Sichuan peppercorns,白酒 (Chinese liquor), and spices. The seasoned meat mixture is stuffed into casings and then air-dried or smoked. During preparation, Sichuan-specific chili powder and Sichuan peppercorns are commonly used to enhance flavor. The finished sausage has a bright red color and a firm texture.
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  Fried Stinky Tofu

  Fried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
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  Roasted Mushrooms

  Grilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Grilled Squid Beak

  Grilled squid beak is a dish made by cleaning the head (beak) of squid, marinating it with seasonings, and then grilling it. The main ingredient is squid beak, supplemented by seasonings such as scallions, ginger, garlic, chili peppers, and soy sauce. It is heated over charcoal or in an oven until fully cooked, resulting in a firm and elastic texture.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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