Close

Wansheng Folk Cuisine

川菜 · ⭐ 4.2

120 meters west of the intersection of Wansheng Street and Wanxin Road

Dishes

• 

  Pressure Pot Three Delicacies

  A hearty dish made with pork, tofu, and greens, slow-cooked in a clay pot for rich flavor.
• 

  Double Pepper Razor Clam Rabbit

  A spicy Sichuan-style dish featuring fresh razor clams and tender rabbit meat stir-fried with green and red peppers.
• 

  Curry Shrimp

  Curried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry Pot Jungle Mushrooms

  Dry Pot Jungle Mushrooms is a Sichuan dish made with various wild mushrooms stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a fresh and fragrant taste with a strong spicy and numbing flavor.
• 

  Orange Dumpling

  A sweet dessert made by wrapping orange pulp mixed with glutinous rice flour into small dumplings and steaming them until soft and fragrant.
• 

  Folk Large Chicken Dish

  Folk Large Chicken Dish is a Chinese dish made with chicken as the main ingredient, combined with potatoes, green peppers, and red peppers, and stewed with sauce. It has a rich flavor and tender meat, with a strong regional characteristic.
• 

  Bailong Lake Slim Fish

  Fresh fish from Bailong Lake, steamed with tofu and vegetables, a healthy and low-fat dish.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Wild Coriander and Beef Salad

  A cold dish made with wild coriander and sliced beef, seasoned with garlic, chili oil, and soy sauce for a fresh, spicy flavor.
• 

  Golden Soup Grandmother's Porridge

  A rich, creamy porridge made with rice and savory ingredients like chicken, shrimp, and ham, simmered to a golden broth for a comforting, nourishing meal.
• 

  Braised Mushrooms with Chinese Cabbage

  Steamed mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Sliced mushrooms are stir-fried briefly, then combined with blanched bok choy and seasoned until flavorful. The dish boasts a fresh appearance and soft, delicate texture.
• 

  Crispy Red Kidney Beans

  Crispy red beans dish made by soaking, boiling, drying, coating with starch or flour, then frying until golden and crispy outside, tender inside.

Reviews