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Have Some Rice (Longhu Times Square Store)

小吃快餐 · ⭐ 3.7

No. 89 Hezuo Road, Building 33, 1st Floor, Unit 28

Dishes

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  Beijing Roast Duck Rice

  Beijing roast duck rice features crispy duck slices served over steamed rice, with scallions, cucumber, and hoisin sauce for a savory, classic Chinese dish.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Orleans Crispy Chicken Leg

  A juicy chicken leg marinated in Orleans seasoning and fried or baked to crispy perfection.
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  Beef and Bamboo Shoot Rice

  Beef and bamboo shoot rice is a savory dish made by stir-frying tender beef and fresh bamboo shoots with seasoned rice, offering a balanced flavor and satisfying texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Honey Glazed Double Chicken Leg Rice

  Honey glazed double chicken leg rice is made with two marinated chicken legs baked to a crispy and juicy texture, served with rice. Main ingredients include honey, soy sauce, and spices.
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  Shiitake Braised Pork Rice

  Xianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.
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  Spicy Chicken Stew

  Spicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and onion. Chicken is blanched to remove odor, then slowly simmered in a clay pot with spices until tender and flavorful. Garnished with green onions or cilantro.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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