Ju Ji Da Long Nong Zhuang (Shuangliu Store)
火锅 · ⭐ 3.9
No. 519, Section 2, Huangjia Avenue
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Premium CatfishA dish made with fresh catfish, stir-fried with chili, garlic, and fermented bean paste, delivering a spicy and savory flavor.
Fresh Beef Tripe in Private RecipeFresh beef tripe marinated in secret spices and quickly blanched, served with garlic oil or chili sauce for a spicy, crisp taste.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Covered TripeA classic Sichuan dish made with fresh beef tripe quickly blanched and stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, numbing flavor.
Crispy Fried PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until golden and crispy.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.