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Zhong Lan Restaurant

川菜 · ⭐

No. 28 Ronghe Road, Nanquan Subdistrict

Dishes

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  Rabbit Dry Pot

  A spicy Sichuan-style dish made with rabbit meat and vegetables, stir-fried in a wok with chili, garlic, and Sichuan peppercorns.
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  Single-Portion Pork Rib Hot Pot

  A single-serving hot pot featuring pork ribs and vegetables, slow-cooked in a savory sauce for rich flavor.
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  Single-Portion Chicken Dry Pot

  A single-serving dry pot dish featuring chicken and vegetables stir-fried with spices and chili.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Cold Rice Noodles

  A refreshing dish made with cold rice noodles served in a light broth or seasoned sauce, often topped with cucumber, egg, and herbs.
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  Shrimp Hot Pot

  A stir-fried dish featuring fresh shrimp and dried shrimp, cooked with vegetables like bell peppers and onions for a savory, aromatic flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage and Vermicelli Soup

  Sour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Squid Feet Dry Pot

  A spicy stir-fry dish featuring squid feet and vegetables, cooked in a dry pot with garlic, ginger, and chili paste.

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