Shiguang Sanwei · Sichuan Snack Collection (Chunxi Baisheng Store)
小吃快餐 · ⭐ 3.7
B1 Floor, Baisheng Times Plaza, Zongfu Road, Shudu Avenue
Dishes
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Signature Mushroom Tofu Rice SoupA rich soup made from fresh mushrooms and tofu, served over steamed rice for a comforting and nutritious meal.
Sichuan Pepper Beef Fried RiceSpicy pepper beef fried rice is made with beef, pickled chili peppers, and rice. Beef cubes are stir-fried with pickled chilies, then mixed with leftover rice and seasoned with葱姜蒜 for aroma.
Spicy Chicken Offal VermicelliA spicy Sichuan-style dish featuring stir-fried chicken offal and tangy vermicelli, known for its bold flavors and numbing heat.
Secret-Recipe Fried Tofu with Crispy SkinA dish of tender tofu coated in a special batter and deep-fried until crispy outside and soft inside, often served with a secret sauce or chili oil.
Secret Sauce NoodlesA flavorful noodle dish featuring hand-pulled noodles tossed in a savory, house-made meat sauce.
Secret Sauce Spicy Rice NoodlesA spicy rice noodle dish featuring a secret sauce, fermented vegetables, and crunchy toppings, delivering bold flavor in every bite.
Classic Fried Rice with EggsClassic fried rice made with rice and eggs, seasoned with scallions and salt. Cooked by heating the pan first, then adding oil and scrambling the eggs before mixing with leftover rice to achieve fluffy, separate grains.
Egg Bao CakeA traditional Sichuan snack made by baking egg batter in a special iron pan, often filled with sweet or savory ingredients like red bean paste or meat floss.
Spicy Meat Skewers in BrothSpicy meat skewers soaked in a savory, numbing chili oil broth, a popular Sichuan street food.
Bold Roasted Pepper Beef Fried RiceA bold and flavorful dish featuring tender beef and roasted peppers stir-fried with rice, delivering a spicy and savory taste.
Crispy Fried Pork BitsXiang Xiang Xiao Su Rou is a Chinese dish made primarily from pork tenderloin. The meat is cut into strips or chunks, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and deep-fried until golden and crispy. It's crunchy on the outside and tender inside.