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Fu Lu Restaurant

其他美食 · ⭐ 3.5

Opposite Zhegao Primary School, Qiaoxi Street

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
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  Stir-fried Tofu Noodles

  A cold dish made with sliced tofu and vegetables, dressed in a savory sauce, known for its fresh and delicate flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  Fresh Meat Siu Mai

  Fresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.
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  Egg Pan-Fried Dumpling

  A traditional Chinese snack made by pan-frying a mixture of minced pork and eggs, resulting in a crispy exterior and tender, savory filling.

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