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Ji Hong Hot Pot & Dumplings (Jiahecheng Branch)

小吃快餐 · ⭐ 3.4

Bailu Houhai South

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings filled with pork, shrimp, and egg, seasoned with scallions and ginger, wrapped in flour dough and boiled or steamed. Juicy and flavorful with rich texture.
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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
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  Harbin Meat Union Sausage

  A traditional Northeast Chinese sausage made from pork, spices, and starch, smoked and air-dried for a rich, savory flavor.
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  Crispy Fried Pork Strips

  A traditional Chinese dish made by frying marinated pork strips until crispy, resulting in a golden, crunchy exterior and tender interior.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made by wrapping a savory filling of fresh corn and minced pork in thin dough wrappers, then steamed or boiled until tender.
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  Celery Stir-fried with Vermicelli

  A classic Chinese home-style dish featuring crisp celery and chewy vermicelli noodles stir-fried together for a fresh, savory flavor.
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  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.

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