Wan Hui · Lu Zhong Yue
粤菜 · ⭐ 4.8
Basement Level, Xingcheng International, South 2nd Ring Road
Dishes
TaiZhou Bean Noodles with Australian LobsterA refined dish blending Taizhou flavors, featuring fresh Australian lobster and bean noodles simmered together for a rich, savory taste.
Hui-style Fermented Mandarin FishA traditional Anhui dish made by fermenting fresh mandarin fish, then steaming or braising it to achieve a unique aroma and tender texture.
Hand-Pressed Rice Noodles with Mandarin FishA traditional Chinese dish featuring fresh mandarin fish and handmade rice noodles, braised in a savory sauce of soy sauce, sugar, and wine.
Li Hongzhang's Nourishing StewA nourishing stew made with chicken, mushrooms, carrots, and goji berries, slowly simmered to create a rich, healthy dish.- Stewed Pig Intestines with Mustard GreensA savory dish made by stewing pig intestines with mustard greens, resulting in tender, flavorful meat and fresh greens.
Steamed Soft-Shell Crab with Chaozhou MeatballsA Cantonese dish featuring fresh soft-shell crab steamed with handmade Chaozhou meatballs, offering a delicate balance of savory flavors and tender textures.
Houkui Immortal ChickenA creative dish combining Huangshan's famous Houkui tea with chicken, slow-cooked to infuse the tea's aroma into tender, flavorful meat.
Braised Tofu Noodles in Clay PotSpiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
Fish Head Royal with Handmade Crispy Dough SticksFresh fish head stewed in rich broth, served with crispy homemade dough sticks for a satisfying blend of textures and flavors.
Herb-Scented Old-Brine Wild GoosePremium wild goose is slowly braised for hours using traditional old brine, infused with various spices and herbs. The dish features a rich red hue, firm texture, and a deep, aromatic flavor combining herbal notes with savory brine essence.
Mushroom King Handmade Meatball SoupMade with selected pork, handmade meatballs are simmered in a rich broth made from various high-quality mushrooms. The soup is clear, fresh and savory, with tender, juicy meatballs and a deep mushroom aroma.- Mushroom and Fish Ball SoupFresh fish meat is hand-pounded into balls and simmered in a rich broth with various mushrooms, creating a delicate and savory dish.
- Mongolian Big Man Lamb RibsPremium lamb ribs marinated and grilled over charcoal, served with a secret spice blend for rich flavor.
Garlic Clay Pot Baked Tiger PrawnFresh tiger prawns are stir-fried with abundant garlic and baked slowly in a clay pot. The prawn meat is tender and chewy, with rich garlic aroma and layered texture.
Hupao Spring Water BeefPremium beef simmered in Hangzhou's Hupao spring water, resulting in tender meat and a fresh, delicate broth.
Brocade Salmon Sashimi PlatterPremium salmon sliced by hand and arranged on a plate, paired with fresh vegetables and seaweed. Elegant presentation with tender texture and natural flavor.