Aegean Palace Korean Cuisine (Tianhe South Branch)
韩式料理 · ⭐ 3.4
No. 92 Tianhe South 1st Road (Unit 103)
Dishes
Traditional BibimbapTraditional拌饭 consists of rice, vegetables (like carrots, cucumbers, bean sprouts), meat (such as beef or pork), and eggs. Ingredients are diced, mixed with seasonings, and tossed into hot rice.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Cheese Omelette RollCheese omelette roll is made primarily with eggs and cheese. To prepare, beat the eggs and fry them into an omelette, then evenly spread melted cheese on the omelette, roll it up, and slice into portions to serve.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Cheese Fried ChickenCheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Spicy Sizzling Pork BellyA dish of pork belly stir-fried with chili and garlic on a hot iron plate, delivering a spicy and savory flavor.
Korean Cold NoodlesA refreshing Korean dish made with buckwheat noodles served in a cold, tangy broth with vegetables and meat.
Korean Fish CakeKorean fish cake is made primarily from fish meat, mixed with starch, egg white, and seasonings to form a paste, then steamed or boiled. Commonly shaped as cylinders or ovals, it has a chewy texture and delicate taste.