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马街清真园(大渔路店)

家常菜 · ⭐ 4.0

No. 7–8 Dayu Road (near Majie Agricultural Market)

Dishes

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  Cold Sliced Vegetables

  A refreshing cold dish made by slicing cucumbers or potatoes and mixing with a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
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  Water Bean Curd Stir-Fried Beef

  Fresh beef stir-fried with fermented water bean curd, creating a quick, savory and slightly spicy dish with a rich aroma and tender texture.
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  Pickled Chili Stir-Fried Beef

  A spicy Sichuan dish made by stir-frying tender beef slices with pickled chili peppers and vegetables, delivering a tangy and numbing flavor.
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  Clear Soup Tripe

  A Sichuan dish made with beef tripe simmered in clear broth, featuring a fresh and savory flavor.
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  Fried Dry Pork

  A spicy Sichuan snack made by frying sliced dried pork until crispy, known for its rich aroma and savory flavor.
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  Cold Sliced Beef

  Beef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
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  Beef Clear Soup

  Beef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
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  Fragrant Tofu in Clay Pot

  A spicy and fragrant dish made by stewing fermented tofu in a clay pot with chili, garlic, and fermented bean paste.
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  Pickled Vegetable and Potato Soup

  A hearty soup made with pickled vegetables and potatoes, simmered until the potatoes are tender and the flavors blend beautifully.
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  Sauced Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant in a savory sauce of soy sauce, garlic, sugar, and vinegar.
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  Spicy Tripe

  A spicy Sichuan dish made with pork tripe stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
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  Spicy Beef Cubes

  Spicy beef cubes is a dish made primarily with beef, cut into small pieces and marinated with wine, soy sauce, then stir-fried with chili peppers and Sichuan peppercorns. The finished dish has a bright red color, tender beef cubes, and a spicy, numbing, savory flavor.

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