Shanxinji • Open Fire Four Treasure Rice Bowl (Qianhai Kexing Store)
小吃快餐 · ⭐ 4.3
Room B1-39, Qianxing Science Park, Xingye Road
Dishes
Bitter Melon and Pork Rib Steamed BowlA delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
Signature Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
Coconut-Style Chicken Soup with PolygonatumA nourishing soup made with black-bone chicken, coconut, and polygonatum, slow-cooked to enhance flavor and health benefits.
Beef and Sausage Baozi RiceA fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
Braised Chicken ThighFresh chicken thighs simmered in a secret sauce with spices, resulting in tender and flavorful meat.
Classic Cantonese Char Siu Rice in Clay PotA traditional Cantonese dish featuring three types of cured meats—char siu, lap cheong, and duck—cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Lap Cheong Mushroom Chicken Claypot RiceA classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
Braised Chicken with Tea Tree Mushroom in a SteamerA nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Chicken Broth TofuA dish made by simmering soft tofu in chicken broth, resulting in a savory and tender texture.