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86烧烤·碳火烧烤(建设路店)

烧烤 · ⭐ 4.3

No. 26 Jianshe Road, Annex No. 163 (Ground Floor, Next to Shahe Cinema)

Dishes

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  Nine-foot Fresh Goose Intestine

  A Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Milk-Flavored Roasted Bread

  Toasted bread with a creamy milk flavor, baked until golden and aromatic.
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  Signature Grilled Beef

  Signature grilled beef uses premium tenderloin, marinated and slowly roasted to perfection—tender, juicy, with a slightly charred surface and natural beef aroma.
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  Spicy Beef in Sauce

  A spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
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  Grilled Beef Tenderloin

  Grilled beef tenderloin made from premium cuts, marinated and cooked over charcoal for a rich, savory flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Nasal筋

  A specialty snack made by grilling pig or beef nasal筋 after marinating, offering a chewy texture and rich aroma.
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  Special Pork Kidney Slices

  A dish made with pork kidneys sliced and stir-fried with vegetables and seasonings, known for its crisp texture and savory flavor.
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  Eggplant with Ground Pork and Green Beans

  A classic Chinese home-style dish combining eggplant, ground pork, and green beans, stir-fried together for a savory and satisfying meal.
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  Spicy Wide Rice Noodles

  Spicy wide rice noodles is a dish made primarily with wide rice noodles, seasoned with various spices and seasonings. After being cooked, the wide rice noodles are thoroughly mixed with a specially prepared spicy and numbing sauce, presenting an appealing bright red color.

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