Er Hou Sheng Wulong Yanbian Zhan Zhan
火锅 · ⭐ 3.6
60 meters north of the intersection of Fengcheng North Road and Fengcheng 12th Road, west side of the road

Dishes
Cumin Spicy Single PotA flavorful Chinese dish made with beef or lamb, stir-fried with onions, peppers, and a blend of cumin and chili for a bold, aromatic taste.
Secret Sauce BowlA bowl of specially blended sauce made with various spices and seasonings, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.